Christmas Coffee Recipe

Christmas Coffee

(10 servings)

  

• 1 pot of coffee (10-cup equivalent)
• 1/2 cup sugar
• 1/3 cup water
• 1/4 cup unsweetened cocoa
• 1/4 teaspoon cinnamon
• 1 pinch grated nutmeg
• whipping cream for topping
• Prepare pot of coffee.

In a medium sauce pan, heat water to a low boil. Add sugar, cocoa, cinnamon and nutmeg. Bring back to a low boil for about a minute - stirring occasionally.

Combine coffee and cocoa/spice mixture and serve topped with whipped cream.

Tips:

For the sugar, baker's sugar is the best to use because of its smaller, quicker to dissolve granules.

If you make too much, just jug it up and simmer in a saucepan to serve later. Merry Christmas!

A delightful holiday cocoa flavoured coffee that falls somewhere between a regular cup of Joe and a fancy latte.

http://coffeegot.com/