Ingredients:
Original recipe for 2 servings.
- Two cups ice
- One cup strong brewed cold coffee
- One cup low-fat milk
- 1/3 cup caramel sauce
- Three tablespoons white sugar
Directions:
Blend ice, coffee, milk, caramel sauce, and sugar together
in a blender on high until smooth. Pour drink into two 16-ounce glasses.
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