Christmas Coffee
(10 servings)
- 1 pot of coffee (10-cup equivalent)
- 1/2 cup sugar
- 1/3 cup water
- 1/4 cup unsweetened cocoa
- 1/4 teaspoon cinnamon
- 1 pinch grated nutmeg
- whipping cream for topping
- Prepare pot of coffee.
In a medium sauce pan, heat water to a low boil. Add sugar,
cocoa, cinnamon and nutmeg. Bring back to a low boil for about a minute -
stirring occasionally.
Combine coffee and cocoa/spice mixture and serve topped with
whipped cream.
Tips:
For the sugar, baker's sugar is the best to use because of
its smaller, quicker to dissolve granules.
If you make too much, just jug it up and simmer in a
saucepan to serve later. Merry Christmas!
A delightful holiday cocoa flavoured coffee that falls
somewhere between a regular cup of Joe and a fancy latte.
http://coffeegot.com/
