Tuesday, December 24, 2019

Christmas Coffee Recipe

Christmas Coffee

(10 servings)

  
  • 1 pot of coffee (10-cup equivalent)
  • 1/2 cup sugar
  • 1/3 cup water
  • 1/4 cup unsweetened cocoa
  • 1/4 teaspoon cinnamon
  • 1 pinch grated nutmeg
  • whipping cream for topping
  • Prepare pot of coffee.



In a medium sauce pan, heat water to a low boil. Add sugar, cocoa, cinnamon and nutmeg. Bring back to a low boil for about a minute - stirring occasionally.


Combine coffee and cocoa/spice mixture and serve topped with whipped cream.


Tips:

For the sugar, baker's sugar is the best to use because of its smaller, quicker to dissolve granules.

If you make too much, just jug it up and simmer in a saucepan to serve later. Merry Christmas!





A delightful holiday cocoa flavoured coffee that falls somewhere between a regular cup of Joe and a fancy latte.

http://coffeegot.com/

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