Thursday, March 12, 2015

Brazilian Coffee Recipe



Ingredients

  • 1/3 cup unsweetened cocoa
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 5 cups water
  • 1 1/3 cups strong brewed Folgers Classic Roast® Coffee


Directions

COMBINE cocoa, salt and cinnamon in 3-quart saucepan. Add sweetened condensed milk; mix well.
SLOWLY stir in water and coffee over medium heat; heat thoroughly but do not boil. Serve warm.

Brazilian coffee may be stored in refrigerator up to 5 days. Mix well and reheat before serving.

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