Ingredients
- 1/3 cup unsweetened cocoa
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 5 cups water
- 1 1/3 cups strong brewed Folgers Classic Roast® Coffee
Directions
COMBINE cocoa, salt and cinnamon in 3-quart saucepan. Add
sweetened condensed milk; mix well.
SLOWLY stir in water and coffee over medium heat; heat
thoroughly but do not boil. Serve warm.
Brazilian coffee may be stored in refrigerator up to 5 days.
Mix well and reheat before serving.
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