Ingredients:
- 3/4 oz Bailey's Irish cream
- 3/4 oz Kahlua coffee liqueur
- 1 tsp chocolate syrup
- 5 oz hot black coffee
- 1/2 oz whipping cream
- 1 tsp sugar
Directions:
Pour liquors and coffee into a coffee mug over the
chocolate syrup. Sweeten to taste, and top with cream.
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