Eggnog Latte

Ingredients

·       1/3 cup 2% milk

·       2/3 cup eggnog

·       1 (1.5 fluid ounce) jigger brewed espresso

·       1 pinch ground nutmeg

Directions

Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, and then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam. 

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